A relais of outstanding charm in the heart of Tuscany, an old villa that Silvia and Riccardo Baracchi have turned into a jewel of hospitality, a wine resort that is a tribute to the land of Cortona and its fine wines. Il Falconiere evokes passion for the wild beauty of the bird of prey, which over the centuries has conquered all of this dynasty. Silvia Baracchi’s cuisine can be proudly defined as Etruscan, thanks to the love for art and hospitality which she inherited from a family of restaurateurs, and is based on fine vegetables and quality local ingredients aimed at lightening and revisiting traditional recipes. Perfect for lovers of simplicity and at the same time for the more experienced Diners, the chef enhances the truest flavours of Tuscany with elegance and balance. Among the best proposals: a Tuscan history of chicken livers with pears with red beet juice and Vin Santo, Pappardella filled with Tuscan sauce with three minces, pomarola and light bechamel with nutmeg; Pigeon Casserole with bacon and artichokes with Mint. And of course a menu dedicated to the tasting of Chianina beef.
Loc. San Martino a Bòcena , 370 52044 Cortona (AR)
Tel. +39 0575 612679
60 + 60 outside
Closed Always open
Holidays From December to March
Credit cards Visa, Mastercard, Diners, American Express