La Torre del Saracino

Vittoria Aiello e Chef Gennaro Esposito

Alchemy of flavours, enthusiasm and inebriating aromas. These are the elements that characterise the culinary style of La Torre del Saracino in its splendid setting along the Sorrento coast, now one of the true gourmet pearls of Italian haute cuisine. The deep blue of the Gulf of Naples is full of emotions and reminders that can be rediscovered in the poetic creations of chef Gennaro Esposito, celebrating the typical produce from Campania. Fresh fish, vegetables from the family garden, local meats and cheeses from Cilento are the ingredients that give life to the amazing creative flair found in his dishes. Traditional recipes that recount the tale of the chef’s origins through new colours and contemporary, cosmopolitan touches, thanks to his international experiences that find new life in his extraordinarily-balanced dishes full of authenticity.

La Torre del Saracino

Via Torretta, 9
80069 Marina d’Aequa
Vico Equense (NA)
Tel. +39 081 8028555


Closed Monday. Tuesday lunchtime, Sunday dinner time
Holidays From 15 February to 15 March
Credit cards All