Curiosity, creativity and discipline: these are the three distinguishing characteristics of chef Alberto Faccani. An undisputed reality of fine cuisine that has already crossed the borders of the Romagnol Riviera, reinterpreting even the commonest of ingredients. Dishes that tell tales that are lost in the mists of time and talk of a truly genuine tradition which the chef reinterprets by including in his menu all the very best that the Adriatic Sea can offer. From the famous Cappetelli ai Garganelli bamboo style (as per tradition) to the delicious creamy Risotto Riviera Adriatica with three sauces reminiscent of all the salinity of the coast. Elaboration, imagination and originality with bold combinations are the hallmarks of his dishes that penetrate one’s memory and brush away anything that is less than sublime. The extraordinary talent of this young chef, assisted by a refined dining room service, where intimacy and comfort hold sway, makes a visit to the Magnolia an absolute must. A gourmet Romagna: with the traditions of the oldest recipes and many now restyled, with a leap of generations that takes guests forward in time.
Viale Trento, 31 – 47042 Cesenatico (FC)
Tel. +39 054 781598
26 | |
Closed Wednesday. From Monday to Friday for lunch, except for holidays.
Holidays 2 weeks in March and 2 weeks in November
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