Relais Blu

Manager Antonino Acampora, Chef Roberto Allocca

“A lounge over the divine coast” is the definition given to the Relais Blu, and never a truer word has been spoken.
From the large windows, there is an all-embracing view over the sea and the Amalfi and Sorrento coastlines, while, in the distance, you can glimpse the island of Capri. A paradise between land and sea within this boutique hotel, which began its life as an elegant Mediterranean-style villa, where white, wood and light blue hold sway, before one’s eyes glance down over the scenic terraces to enjoy the breathtaking views of the Gulf. A perfect blend of beautiful qualities taken from the Neapolitan tradition combined with the gourmet flair of chef Roberto Allocca and a wise and creative choice of high quality raw materials, not to mention the vegetable garden where home-grown spices, herbs and fruit trees are all in abundance. The dining room is the realm of manager Antonino Acampora who marries the refinement of the dishes with a wine cellar of extraordinary proportions, housing more than a thousand outstanding national and international labels, plus a wide choice of spirits and cigars.

Relais Blu

Via Roncato, 60 Località Termini
80061 Massa Lubrense (NA)
Tel. +39 081 878 9552
www.relaisblu.com

40/50 |

Closed Monday
Holidays May vary, from 1 November to end of March
Credit cards American Express, Mastercard, Visa. Maestro