Aimo is history: a journey that began nearly sixty years ago undertaken by Aimo e Nadia, who arrived in a Milan that was very different from today, with a suitcase that smelled of Tuscany and the memories of war still fresh in their eyes. Here they took over a trattoria, perhaps unaware that it would later become a popular destination for gourmets. Today, the chefs Alessandro Negrini and Fabio Pisani proudly carry on the tradition of Aimo e Nadia Moroni, whose daughter Stefania is at the helm. An orchestra of many hands, but one that finds its common theme in all its recipes, a luxurious map of the very best culinary traditions of the Belpaese. The cuisine explodes with different flavours, but with no loss of identity. Every ingredient on the plate tells its own story, its origins, its history and the mastery of those who produced it. Freshness, seasonality and Italian style are what make this gamble a total success. The warm reception follows the same rhythms of dedication and care: “Every action is an act of love for our guests.” In the dining room, the guests are immersed in a minimalist environment with constant reminders of Milanese design from the Fifties. Voilà: the perfect combination of gastronomy, art and theatre.
Il luogo di Aimo e Nadia
Via Montecuccoli, 6 – 20147 Milan (MI)
Tel. +39 02 416886
Closed Saturday lunchtime and all day Sunday
Holidays 10 days in January, 3 weeks in August
Credit cards All