Martin Dalsass bids farewell aft er fourteen years of absolute dedication to leading the kitchen at Talvo. His beloved creation seamlessly transitions into the hands of the young couple Kevin Fernandez and Lisa Cadevero, who were his closest collaborators and are now entrusted with an important
artistic legacy. Great masters are known for their ability to educate and foresee the path that the new generations must take. In the kitchen, Kevin continues to bring Mediterranean fl avors to Engadine, while Lisa, with impeccable savoir-faire, takes the reins of the dining room. Talvo remains a symbol of a type of dining that still off ers its guests an experience of great class and, above all, timelessness.
