Prize Franco Ziliani

for Innovation

Fabrizio Mellino

Quattro Passi

For achieving an unprecedented level of formal excellence at a remarkably young age and elevating the essence of Nerano’s culinary heritage to a new global standard of haute cuisine.

Prize

for Education

Enrico Bartolini

Enrico Bartolini Ristorante

For his dedication to sharing his culinary, artistic, and entrepreneurial expertise with young people, providing numerous up-and-coming talents with the opportunity to fl ourish and succeed in the Italian culinary industry.

Prize

Front-of-house

Mariella Organi

Madonnina del Pescatore

For the outstanding dedication demonstrated throughout a forty-year career, creating an unforgettable experience for guests by seamlessly combining elegance, heartfelt hospitality, and meticulous attention to detail. Her exceptional contributions elevated the art of hospitality to new levels of excellence, ensuring that every guest enjoys a distinct and sophisticated culinary journey.