Prize Franco Ziliani

for Innovation

Antonino Cannavacciuolo

Ristorante Villa Crespi

For taking us on a delightful culinary adventure into the unexplored territories of taste, reminding us that progress would not be possible without a touch of carefree originality. For a cuisine that summarises the flavours of the entire Italian peninsula and has demonstrated an authoritativeness worthy of the greatest masters.

Prize

for Education

Cerea family

Ristorante Da Vittorio

For turning every cooking experience into a lesson filled with passion and curiosity. For their dedication to passing on fifty years of family history to younger generations, igniting their knowledge-hungry minds and opening the door to a bright future for them in the world of catering.

Prize

Front-of-house

Alessandro Tomberli

Enoteca Pinchiorri

For his commitment to leading the front-of-house. For offering guests a timeless experience of style and elegance. For his professionalism and dedication, contributing to world-renowned Italian hospitality.