Premio Colombani

al miglior sommelier

Lukas Gerges

Atelier Moessmer

For his extraordinary ability to craft wine pairings that go beyond mere accompaniment, amplifying the identity of each dish and conveying its essence through the language of wine. With sensitivity, expertise, and a profound sense of vision, he transforms every glass into a living part of the gastronomic experience.

Prize

alla formazione

Valeria Piccini

Caino

For having been the epicentre of a culinary revolution that, over the years, has given rise to some of the most influential figures in contemporary Italian gastronomy. For inspiring a new generation of women to pursue a career in hospitality, boldly overcoming long-standing gender taboos with determination.

Prize Franco Ziliani

for Innovation

Antonia Klugmann

L’argine a Vencò

For her ability to transform the identity of each individual ingredient, consistently discovering new ways to enhance the purity of its flavour. For having demonstrated, through her culinary exploration, that sustainability is not a limitation but rather the driving force behind true creativity.

Prize

Cuoco dell’anno

Giancarlo Perbellini

Casa Perbellini 12 Apostoli

For having established himself within the Italian culinary landscape as one of the most beloved and highly regarded chefs of our time. His extraordinary creativity is a source of admiration and respect for all those seeking to understand the trajectory of contemporary cuisine.