Welcome to the world of Le Soste Association.

We are a collection of the best restaurants offering Italian cuisine in our country and in Europe, an expression of excellency that touches all the professions involved into the food business: cuisine, table service, management and sommellerie.
In 2022 our wonderful group has 102 members, with a distinctly Italian core – 96 members distributed all around the country, from Trentino Alto Adige to Sicily – and 6 presences abroad, in Luxembourg, the Principality of Monaco, Slovenia and Switzerland.


Le Soste 2022 is an important milestone for many reasons: the 40th anniversary of the Association representing food and wine excellences in their constant evolution; the rebirth of restaurants halls and kitchens after two years of a pandemic that prevented the publishing of the 2021 volume; the new number of restaurants involved – 102 – which altogether embody the value of hospitality and conviviality, two unique experiences pursued and appreciated by every guest. This volume tells the human, professional and ethical potential of different realities united by the love for good food, for nature and for the constant pursuit of balance between tradition and innovation. The members of Le Soste, thus, stand out for the meticulous selection of raw materials, the combinations of fine wines and the focus on each of their visitors. A renewed journey – now more than ever – celebrating a very successful past and projecting towards a future to discover. That’s how Le Soste 2022 celebrates its 40th anniversary.