As soon as you enter the gates to the gardens of Villa Crespi, you are transported to a world where daily routine disappears. There's no hustle and bustle of city life, only exceptional hospitality and the most refined and elegant cuisine in an oasis of peace where time is diluted. Antonino Cannavacciuolo's mastery in the kitchen and dining room is unquestionable. The unique blend of his Neapolitan roots and the beauty of Lake Orta, where his restaurant is situated, is truly remarkable. What's even more impressive is his ability to transform a simple visit to his restaurant into an enchanting experience that feels like a fairy tale come true. Staying at Villa Crespi is an event that simply transcends the gastronomic experience.
