Taverna del Capitano, located in the Bay of Nerano, is a restaurant that pays tribute to the land and sea that washes the shores of this beautiful destination. Here Chef Caputo serves dishes that are ethical, sustainable, and locally sourced. The ingredients used are obtained from local agriculture and fishing. This results in a circular harmony that enhances the agricultural and food treasures of the location. The chef prioritizes flavours over the beauty of a dish. The protagonists of the restaurant's activist cooking are not only the chefs but also the fishermen, farmers, and breeders with whom Alfonso Caputo has a personal relationship. The dishes are inspired by the changing seasons and the natural rhythm of the territory and are influenced by memories of the past and present.
