At the helm of one of the restaurants that is historically renowned for being the birthplace of Italian cuisine there is a young and sensible chef. He has managed to balance the delicate act of staying rooted in tradition while projecting his head into the future. Massimiliano Mascia, who is attentive and amiable, has already achieved the difficult task of modernising the world-renowned San Domenico restaurant, which was established in the 1970s. The kitchen underwent renovation in 2022, and a chef's table was added. Today, Max Mascia's passion and creativity have allowed him to reinvent the classic formula, and he is ready to lead San Domenico towards success. This restaurant is an absolute must-visit for all food enthusiasts.
