Romano Franceschini and his wife Franca fulfilled their dream of opening eponymous restaurant Romano in 1966. They aimed to serve contemporary cuisine using the freshest catch of the day while maintaining respect for tradition and the ingredients. Today, the restaurant remains a must-visit destination and is managed by the friendly Romano, along with his son Roberto, a knowledgeable sommelier who oversees one of Italy's best wine cellars. The talented chef Nicola Gronchi leads the kitchen, crafting enchanting dishes that celebrate the finest fish from Viareggio and the Tyrrhenian Sea, the true star of the menu.
