Relais Blu boasts a stunning terrace built into the cliffs, offering guests an unparalleled view of Capri and the Mediterranean while overlooking the Amalfi and Sorrento Coast. It is a haven for foodies, where guests are captivated by the wonders of Italian cuisine. The restaurant's proprietor, Salvatore Acampora, showcases his love and passion for Campania's culinary artistry through the exceptional skill of the talented chef, Alberto Annarumma, who emphasizes the importance of using only the finest raw ingredients. The restaurant's luxurious vegetable garden, filled with herbs, spices, and fruit trees, is yet another assurance of the quality of the ingredients used in their dishes.
