Quattro Passi is a picturesque coastal restaurant in Marina del Cantone, which embodies the true essence of the Mediterranean. The talented young chef, Fabrizio Mellino turns locally sourced ingredients into culinary masterpieces that are a true ode to the land. His dishes strike a perfect balance between tradition and innovation, each bite taking diners on an emotional journey. The exceptional cuisine, combined with the understated elegance of the rooms and the stunning location, attract guests from all corners of the world and provide an intimate and unpretentious atmosphere. Having been in business for 40 years, the Mellino family lead the service with warmth and sincerity, making guests feel right at home. The experience at Quattro Passi is like a homecoming, a comforting embrace of traditions, colours, and flavours.
