Located just a few steps away from Piazza Navona, Alessandro Pipero's business has been steadily growing since it first opened. It has brought a fresh perspective to the Roman dining scene, which has traditionally been famous for its conservative approach. Pipero's operation presents an apparent dichotomy by hosting one of the youngest and most iconic cuisines in the city, right in the heart of Italy's most famous and historically traditional centre. Ciro Scamardella, the head chef, leads a well-organized and experienced team in the kitchen, and his approach to revisiting traditional cuisine is remarkable. Pipero's cuisine offers a new and fresh food and wine experience, and Scamardella makes sure that style never overshadows substance, making it a must-visit spot for food lovers in Rome.
