The Penati family established their restaurant in the charming town of Viganò more than 80 years ago. Through the years, Pierino Penati has succeeded in gaining the affection of his customers and dedicated regulars, becoming an authentic landmark in the Brianza region. Theo Penati, his son, has been leading the kitchen for a while now and has skilfully brought the spotlight on the traditional classics without compromising the quality of the raw ingredients. The magnificent estate, situated in the hilly landscape of the Colli Briantei, is impeccably maintained, starting from the garden where events and celebrations always take place and where a colourful burst of flowers blooms during summer.
