Perched on the shores of Lake Mergozzo, just a short distance from Verbania, there stands a magnificent pile-dwelling made of steel, wood, and glass. The stunning view of the lake sets the perfect pace for a relaxing retreat. The kitchen has been thoughtfully reorganised into two distinct areas - a 'technical' kitchen on the lower floor and a 'noble' kitchen on the upper floor, each dedicated to distinct product types. Marco Sacco is a playful chef who expresses himself with great flair and a touch of madness, creating dishes that celebrate freshwater treasures and local flavours.The open kitchen invites guests to experience the passion and enthusiasm the team conveys with great fervour at Piccolo Lago.
