For years, Enrico Crippa has been presenting his guests with dishes that are delicious and visually stunning. His cuisine is akin to a beautifully painted garden, with an array of colours and flavours that are both elegant and kaleidoscopic. Chef Crippa's dishes meet the new demands of contemporary cuisine, and his commitment to sustainability and refinement is evident in his focus on the concept of zero-kilometre. At his restaurant in Alba, Chef Crippa creates an immersive dining experience that involves an intimate dialogue with the art of painting. His plating style is impressionistic, with vegetables from his garden delicately arranged to colour the plate and table, like a painting of light. This experience is a true feast for the eyes and the palate.
