Paolo Teverini has been running his eponymous restaurant in Bagno di Romagna for over thirty years. The restaurant is situated at the crossroads of two prominent regional traditions, Romagna and Toscana. Teverini is a pioneer of natural cuisine and advocates for a style of cooking that prioritises the local region while still being able to compete on a global level. Teverini's technical expertise and his constant emphasis on a healthy organic diet have earned him global recognition. The menu is a reflection of the chef's personality, featuring bold yet well-balanced dishes that showcase the exquisite Mediterranean flavours of the sea and the land.
