Marcello Trentini's restaurant, Magorabin, located in Turin, is a shining example of hospitality and kindness. The restaurant dispels any fears of the bogeyman, which, according to local beliefs, once terrorized children in their bedrooms. This year marks the restaurant's 20th anniversary, and to celebrate, they have created a compact menu that retraces all the stages of a cuisine that has been Turin's most cosmopolitan expression for many years. The restaurant's interior design is beautiful yet not pretentious. At the table, Marcello Trentini continuously reinvents his successful formula by blending Italian and Piedmontese gastronomic influences with an international flair.
