Nothing is left to chance at Madonnina del Pescatore, where Moreno Cedroni creates new ideas by adapting the basic principles of cooking and serving food. Having been in business for forty years, he continues to strive for perfection in the kitchen and in the dining room with the help of his wife Mariella, who manages the front of house and is considered one of the best maîtres in Italy. The menu offers a wide range of dishes that are a result of Cedroni's unrestrained experimentation. Inspired by the abundance of the sea, Cedroni's culinary lab is one of the most innovative hubs in the contemporary culinary scene. maître della ristorazione italiana. La ricca scelta dei piatti è il frutto di una sperimentazione libera, mai uguale a se stessa. Ispirato all’abbondanza marina, il laboratorio culinario di Cedroni non smette con la sua vitalità di essere una delle più geniali fucine di idee del panorama culinario contemporaneo.
