Locanda Don Serafino has recently undergone significant renovations, refreshing the front of house, expertly directed by restaurant manager Gabriele Meli and adding new vitality to the spaces and organisation. Under the leadership of Chef Vincenzo Candiano and his team in the kitchen, Locanda Don Serafino offers a stable, fresh, and high-quality culinary experience with innovative dishes served in the dining room that draw from the sea and the land, feeding on the flavours and memories of the Hyblaean tradition. The restaurant is confident in the future and every dish and satisfied smile are a testament to the resilience of its evolving culinary experience without losing its intensity.
