If you're looking for a unique culinary experience, a trip to La Trota restaurant in Rivodutri is well worth it. Brothers Sandro and Maurizio Serva are pioneers in freshwater fish, and their name is seen in the sector as synonymous with the bounty of lakes and rivers.
We recommend booking one of the few tables on the little bridge facing the river, which will allow you to fully immerse in the natural environment where the dishes are developed and taste the Serva brother’s exquisite cuisine deeply rooted in the territory and closer to the consumer’s needs.
