The Portinari brothers have come a long way since their debut in the culinary world. Their passion for La Peca has proven to be more than just a passing fancy of two young prodigies. enfant prodigeInstead, Nicola and Pierluigi have achieved remarkable accomplishments throughout their well-established career. Their commitment to sustainability has earned them numerous accolades not only for their culinary creations but also for their use of completely renewable energy sources. The menu is carefully crafted based on the seasonality of the ingredients, resulting in a vibrant array of colours and flavours. The vegetarian version, in particular, showcases the best of their cuisine, which is a testament to their dedication to the art of cooking.
