La Madia's cuisine offers a unique sensory experience that delicately stimulates the senses, bringing back fond memories of childhood through the use of scents, colours, and textures. Pino Cuttaia is a master at distilling these emotions by connecting perception with memory, each bite taking us back to a time of innocence and wonder. Cuttaia's ability to evoke memories is rooted in early years traditions. The experience is therefore gentle, otherworldly, and linked to a domestic and maternal culture, which we all experienced as children.
