Locanda Alia, founded in 1952, is situated in Castrovillari, the heart of Calabria, known for its diverse treasure of rich regional flavours. Chef Gaetano Alia, following in his parents' footsteps, believes that the quality of a dish depends on the selection and enhancement of the raw ingredients. The region's rich culinary history, based on authentic flavours rooted in the local gastronomic culture, is a melting pot of different cultures. Locanda di Alia offers a welcoming atmosphere that will immerse you in a tradition of genuine flavours. Chef Gaetano's passionate cuisine is shared and discovered with his diners.
