As you stroll along Porto Canale in the evening, admiring the reflection of the lights on the water, you may come across La Buca. Despite its unusual location, the restaurant blends in perfectly with its surroundings, creating an intimate and essential atmosphere. Once inside, you embark on a journey of discovery through the many flavours of the sea. At La Buca, the sea is the star of each dish and tasting menu. The restaurant's functional and minimalist interiors reflect the sea and the simplicity of a fishing boat. Gregorio Grippo and Matteo Tonin base their menu on the cuisine of the sea, with each bite expressing the explosive force of the Adriatic Sea
