Pietro Leemann, along with Executive Chef Sauro Ricci and Head Chef Raffaele Minghini, advocates for a relatively unexplored food and wine alternative in the world of contemporary cuisine. He is committed to providing high-end vegetarian cuisine while prioritizing sustainable working methods. In addition, he strives to surprise his guests with each dish, aiming to leave them breathless with a unique game of enchantment and sensory stimulation. Joia is the perfect restaurant for those who appreciate the spectacular range of flavours that nature has to offer.
