Il Cigno Trattoria dei Martini takes you on a journey through Mantua's rich history, specifically the Gonzaga era of the 16th century. The old noble house where the restaurant is located exudes a refined and warm ambience that reflects the city's gastronomic duality of land and water, wealth, and simplicity. Since the 1960s, Tano and Alessandra, the gracious hosts, have been providing their guests with a traditional and accessible culinary experience that is much appreciated. Il Cigno is known for its simplicity and consistency, with an emphasis on comfort and authenticity in their food. The service is poised and never excessive, making it an ideal restaurant for a special Sunday meal.
