Il Cantinone, located in Valchiavenna, is a renowned gastronomic destination for food enthusiasts from far and wide. The kitchen is led by Stefano Masanti, who creates dishes that are both charming and elegant, with a focus on technical precision, as he strives for perfection in every plate. In the dining room, Raffaella Mazzina manages the wine cellar with great taste and warmly welcomes guests. The restaurant's menu is inspired by the daily availability of ingredients from the market and various suppliers, as well as seasonality. It is safe to say that at Il Cantinone, every dish is a perfect combination of tradition and innovation.
