Enrico Bartolini's restaurant on the third floor of the Mudec Museum has been a resounding success since its opening in 2016. His innovative ideas have taken over the Italian restaurant scene, and his food has wowed many. The kitchen, led by Davide Boglioli, is the central hub where Bartolini's strategy is set to then be communicated to all satellite restaurants under the chef's name. Sebastien Ferrara oversees the dining room and, with the help of a young and passionate team, offers impeccable service. Bartolini is a spokesperson for MUDEC's unique approach to food. Hence the importance of this restaurant, always at the forefront and exploring the future of the sector on a daily basis.
