Don Alfonso 1890, situated in Sant'Agata sui Due Golfi, offers a unique experience that blends location and identity. It was a conscious decision of Livia and Alfonso Iaccarino to establish their restaurant amidst this scenic location, which later became renowned for its celebration of the Amalfi Coast and its culinary heritage. Today, Ernesto and Mario Iaccarino, their sons, manage the restaurant and the small boutique hotel. This harmonious place provides guests with authentic, bold, and flavoursome cuisine made from raw ingredients produced at the Le Peracciole's family farm. It celebrates biodiversity and the richness of Mediterranean Italy.
