The Spigaroli family welcomes guests to their magnificent manor house, one of the most evocative in Italy, located near the banks of the river Po. Chef patron Massimo Spigaroli, who specialises in 'cuisine of the river', uses the flavours of the Parma lowlands to surprise his clients with the breathtaking view of the cellars, where the world's most famous culatelli are carefully kept. Antica Corte Pallavicina is known for its original and exquisite flavours of the river, enhanced by locally sourced ingredients that follow the zero-kilometre food philosophy.
