For more than sixty years, Andreina Restaurant, led by passionate Errico Recanati, a native of the Marche region, has been combining tradition and innovation in its cuisine. Recanati gives credit to his grandmother for her invaluable influence on his cooking, which continues to inspire him. He specialises in using fire and smoke to slow cook, smoke, and spit-roast dishes, taking inspiration from prehistoric times to create a refined yet straightforward culinary experience. Errico’s dishes blend simplicity with excellent ingredients. Ristorante Andreina is the custodian of an ancient cuisine that has the ability to transcend time and remain relevant in the future.
