Aminta Resort, located at the back of the Arcinazzo Plateau, is a haven for food and wine enthusiasts. The resort is run by third-generation restaurateurs who prioritize guests' well-being and hospitality. Chef patron Marco Bottega personally oversees the production and preservation of the raw ingredients used in the dishes served at the table. The resort's vegetable gardens, and green spaces are meticulously maintained, and Bottega's dishes are influenced by local agricultural traditions. It's fascinating to learn about the research that goes into creating such a beautiful and delicious experience.
