Luisa and Angelo Valazza opened Al Sorriso in 1981 and have been serving authentic and refined Piedmontese cuisine since then. Over the years, they have continued to innovate their work and the restaurant has become one of the most highly recommended dining destinations. Luisa, a gentle and refined soul, is an accomplished chef, who learned her skills through tradition and self-teaching. She treats the products of the earth with respect and draws inspiration to create unique and impeccably presented dishes. The menu changes seasonally and features mushrooms, truffles, and high-quality game. In the wine cellar, Angelo has curated an exciting wine selection that includes rare and exceptional labels.
