A two-family project involving the Santandrea and Salcuni families gave birth to this restaurant. A stopover in the Tuscan hills, just a dozen kilometres from Florence, and a Welcome with a capital W, offered with that same classic, refined taste as the dishes that Cristian Santandrea and Maria Probst serve in perfect harmony. The warmth of the family clan shares the typical tasks of world-class restaurants in line with their family trees. There’s a whole host of reasons for coming to Cerbaia in Val di Pesa, in the heart of the Chianti region: its large wine cellar, the level of service provided by Michele and Barbara Salcuni in the dining room and its stunningly delicious dishes, such as Salt cod Cappelletti, Grilled pigeon, Verticale Vegetale and Octopus with chestnut flavouring. Whether you go for meat or fish, here you can savour the very best ingredients from Tuscany, served in wholesome dishes of the highest gourmet quality, conceived with flair and finesse from the realms of tradition.
La Tenda Rossa
P.zza del Monumento, 9/14 50020 Cerbaia Val di Pesa (FI)
Tel. +39 055 826132
38 | |
Closed All day Sunday. Monday lunchtime
Holidays Middle week in August
Credit cards All except for Diners