Just seven tables at high altitude for the leading boutique hotel in Trentino: there’s an air of novelty in Madonna di Campiglio with the arrival of chef Davide Rangoni, who comes to the Dolomieu after gaining experience with Igles Corelli and other top class restaurants in the Dolomites. The tales of this chef are told in the DV Chalet Hotel menu, with culinary episodes that exalt Mediterranean raw materials, blending them with local ones, in search of a perfect balance with full respect for the seasons. The style, adopted at the opening of the Dolomieu ten years ago, continues relentlessly, with research, innovation and ethical choices enhancing the sensuality of dishes that reflect an unending movement of ideas. An atmosphere with a feel from another era with fine wooden furnishings and elegant white brocade tablecloths, the Dolomieu, a tribute to the geologist who discovered the dolomite rock, is like a warm stübe where one can recover and find refreshment after a day in the high mountains. As counterpoint to the cuisine there’s an exceptional sommelier, Raffaele Illiano, who ably guides guests in their choice from among one hundred and seventy selected labels with a major focus on the local area.
Via Castelletto Inferiore, 10 – 38086 Madonna di Campiglio (TN)
Tel. +39 0465 44 31 91
Closed Tuesday (In high season always open)
Holidays From April to June. From September to November
Credit Cards All