There are few restaurants that can boast more than half a century of history, crowned with many accolades from industry experts and loyal customers.
The Ferretto family’s secret is that Walter is in the kitchen and Roberto is the sommelier and maître in the dining room, and together they make the Cascinalenuovo an enviable retreat for gourmets. The cuisine is a skilful mix of tradition and innovation, combining Piedmont roots with flavours from the East, where fresh pasta such as Tajarin and Agnolotti with refined fillings, the white truffles from Monferrato and an extensive wine list are able to create a really unforgettable stay. Close attention paid to visual appeal, to the chromatic harmonies of the mise en place, the seasonality of ingredients supported by impeccable service, make this experience in the Langhe nothing short of unique. But in a farmhouse in the Asti area, it is a good idea to find restful solace after enjoying a glass or two: so here there are fifteen stylishly-furnished rooms, which provide the perfect epilogue to a visit to Monferrato.
Statale Asti-Alba, 15 – 14057 Isola d’Asti (AT)
Tel. +39 0141 958166
70 in two dining rooms + 100 outside | |
Closed Sunday dinner time and all day Monday. Open for lunch only by reservation
Holidays From 26 December to 25 January. The week including 15 August
Credit cards All