You can talk about a truly inseparable trio in the kitchen: Antonio Guida manages the restaurant with a sure hand, inside the Mandarin Oriental. If it happens to be among the restaurants that climbed the charts of gourmet lovers in next-to-no-time, there must be a reason: it is the hand of the chef, who reluctantly leaves his kitchens but can always count on his trusted sous-chef, Federico Dell’Omarino. And then there is Nicola Di Lena, who spoils guests with desserts that never cease to delight or surprise, balancing sugars and fats perfectly. At the Seta by Antonio Guida, one is overwhelmed by the fullness of the French flavours and by an Italian classicism that is not an end in itself, but a pure essence. Excellent Franco-Italian school also with its exquisite hospitality, with Manuel Tempesta, a firm-handed maître, and Andrea Loi, head sommelier who is faultless in his wine pairings, drawing on an encyclopaedic wine list for the most refined choices of labels. Discreet luxury, elegant design and the appeal of an inside garden in the heart of the Quadrilatero fashion district, complete what is a fairytale gourmet setting.
Seta by Antonio Guida
Via Monte di Pietà, 18 – 20121 Milan
Tel. +39 02 8731 8888
50 | | small-sized
Holidays The first 10 days in January. Three weeks in August
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