Luxurious, refined, but strongly characteristic: Trenkerstube is all this and much more. In Castel di Tirolo, a village not far from Merano, at the foot of the Val Passiria, chef Gerhard Wieser has held the reins of the restaurant for almost thirty years and, over this time, he has been able to elevate it to the very heights of South Tyrolean cuisine.
His style of cooking is Alpine, but not exclusively. His dishes also speak of the Mediterranean and international venues, awareness of biodiversity and health consciousness.
The richness of tastes is the constant reminder of fresh, quality ingredients, personally selected by this chef who fosters perfection and loves the active outdoor life of skiing and hiking. The perfect symbiosis between the substantial approach inspired by Central European traditions and the lightness of Mediterranean influences affords this culinary proposal a relentless sense of naturalness and simplicity.
A gastronomic spectacle that engages the senses of the guests from the very first moment they are immersed in a typical Tyrolean wooden residence overlooking the Merano countryside where Princess Sissi was at home.
Vicolo dei Castagni, 18 – 39019 Tirolo (BZ)
Tel. +39 0473 923693
Closed Sunday and Monday
Holidays From mid-November to April
Credit cards Visa, Mastercard, Eurocard, American Express