The name of the Ferretto family resounds among the Langhe with the same intensity as the flavours of their cuisine will delight the taste buds of gourmets who decide to stop at Cascinalenuovo, on their way through Asti. A pleasant surprise in store at this oasis of taste owned by the brothers Walter, the chef, and Roberto, the maître and sommelier. Theirs is a winning combination, whose secret lies in a distinctive philosophy: its cuisine draws its inspiration from the typical Piedmontese tradition, but is designed anew with extremely trim, superfine features. The characteristic tastes of this land intertwine with fragrances and flavours from around the world in a light and delicate balance.
The same refinement is found in the design of the surroundings: impeccable style, fine parquet floors and contemporary art on the walls to produce a refined dining room for gourmets. Focusing on the guest remains a keystone of the restaurant’s philosophy and its hospitality extends to overnight stays in one of its fifteen newly-renovated bedrooms. To fully enjoy the freshness and mood of the country in all its facets.
Statale Asti-Alba, 15 – 14057 Isola d’Asti (AT)
Tel. +39 0141 958166
70 in two dining rooms + 100 outside | |
Closed Sunday dinner time and all day Monday. Open for lunch only by reservation
Holidays From 26 December to 25 January. The week including 15 August
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