In Vercelli, among the memories of the breathless foremen and bending rice-pickers, the creative flair of the Costardi brothers finds its pride of place, promoters over the years of a creative and playful cuisine with an eye always on the traditions of their lands. “A place where evolution is a look at the past projected towards the future”: this postulate is the basis of their cuisine, whose innovative design ranges between sophistication and the Pop Art of Andy Warhol. So, inside the Hotel Cinzia built by grandfather Nino and grandmother Sandra, Christian, the savoury chef and Manuel, the sweet chef, create a tasting menu where these two opposing flavours intertwine to produce sophisticated culinary tours, accompanied by some classic dishes as well. Rice symbolises the starting point of this culinary philosophy and is the leading protagonist of the entire menu. In the dining room, the confidence and competence of sommelier Elisa Bellavia complete the idyllic setting advising harmonious and spontaneous pairings, to sip while immersed in a very bright environment. The wide selection of fine waters and a range of coffees and teas worthily conclude this fine dining experience.