Catia and Mauro Uliassi are more than siblings; together they form an alchemy of genuineness, passion, research and perseverance. Anchored with this truly solid bond, the white-wood vessel on the Levante dock in Senigallia deployed its sails in 1990 and, with its growing fame, it now crosses the Bel Paese from north to south and beyond. The chef’s dishes touch all the strings of his culinary ego with a sublime tale of the sea and the scents of the Adriatic Riviera, interspersed with essential flavours of game from the inland areas. Savoury and salty flavours that maintain their unflappable delicacy, alternating between the blues of the sea and the greens of the surrounding countryside. The ingredients, always of unquestionable quality, are handled using the best techniques and technologies currently on the market, and are harmonised within the ten original Lab dishes, created annually alongside the great Classics.
The warm welcome provided by the hostess Catia emanates a rare and incomparable energy that helps to set the right tone for this splendid home between the canal port and the beach.
Banchina di Levante, 6 – 60019 Senigallia (AN)
Tel. +39 071 65463
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Closed From September to July: Monday and Tuesday. Always open in August
Holidays From 22 December to 27 March
Credit cards Visa, Amex