Among the waves in the Marches that rhythmically lap the shores of Senigallia, Moreno Cedroni weaves his fish-based fabric to produce unexpected epic results. Before becoming a chef, he lived the sea to the full in his sea-faring career and then decided to return with his feet firmly on terra firma, though leaving his heart in the briny deep. His cuisine is demanding, highly imaginative and versicoloured, a reflection of how creativity is worth nothing without control, rigour and a methodical style. “Every now and then, I am amazed myself at the final taste of the dishes I prepare”: this sentence confirms the chef’s secret…never take oneself too seriously, without fear of subverting expectations, but always ready to try out new ideas. A professional with a histrionic, funny, curious personality and an enormous thirst for knowledge and know-how…characteristics that are expressed with clarity and simplicity in both his sweet and savoury recipes. In his “pieds dans l’eau” setting with its sober-chic look, his wife Mariella graciously invites the guests to set sail on a wine and food voyage in this bubbly powerhouse of taste accompanied by other more informal gourmet realities.
Madonnina del Pescatore
Lungomare Italia, 11 – Località Marzocca – 60019 Senigallia (AN)
Tel. +39 071 698267
40 | |
Closed Wednesday. Monday and Thursday lunchtime
Holidays From November to January
Credit cards All