Vun Andrea Aprea

Andrea Aprea

Vun Andrea Aprea
Vun Andrea Aprea

In the heart of Milan’s luxury district, just a stone’s throw from the Galleria Vittorio Emanuele II, the dynamic personality of Andrea Aprea stands out among the top-ranking chefs and blends perfectly with the identity of the splendid Hotel Park Hyatt Milano. In Milanese dialect “Vun” means ‘one’. A simple concept expressed here in the singular nature of the experience enjoyed by guests, surrounded by a relaxing setting with warm shades and natural materials, almost inviting them not to be distracted from their tasty dishes. With a cosmopolitan and provocative character, the chef maintains a constant dialogue between tradition and contemporary: “My contemporary cuisine looks to the future without ever forgetting my origins.” His sensational, brand-new, sophisticated but incontrovertibly impeccable tastes are the result of an ambitious, determined and creative soul which carries in its heart the abundant flavours of Vesuvius tomatoes and lemons from along the Coast. Andrea is a mix of rigour carefully woven with a little eccentricity, which feeds his gourmet masterpieces with carefully-weighed special effects.

Vun Andrea Aprea

c/o Park Hyatt Milano – Via Silvio Pellico, 3 – 20121 Milano
Tel. +39 02 88211234

34 + 8 in private room |

Closed Sunday and Monday. Lunchtime
Holidays August and Christmas holidays
Credit cards All