Lio Pellegrini

Silvia and Giuliano Pellegrini

Lio Pellegrini
Lio Pellegrini

Lio Pellegrini is more than just a restaurant: it is a memory and tribute to Giuliano’s father, a romantic symbol par excellence in French-bistro style, populated by thousands of trinkets and curiosities; it is a hotbed of genius and creativity just a stone’s throw from the Galleria d’Arte Moderna e Contemporanea and the Accademia Carrara in Bergamo Alta. Along with his mother Nadia and his wife Silvia, Giuliano Pellegrini has been offering since 1984 a tradition of Mediterranean flavours that range from meat to fish, including memories of his native Tuscany and a few simple insights, while maintaining a solid equilibrium in terms of taste. Giuliano defines himself as overly careful, a characteristic that becomes a culinary style consisting of research, experimentation and new flavour combinations. The cradle of this spontaneous, family-based identity is a picturesque location, set in a sacristy from the seventeenth century, adorned with different, yet skilfully integrated furniture styles. The outdoor garden with its veranda is a real oasis of peace in the warm season, while its one extremely cosy bedroom immerses guests in absolute silence broken only by the chirping of birds.

Lio Pellegrini

Via San Tomaso, 47 – 24121 Bergamo (BG)
Tel. +39 035 247813
www.liopellegrini.it

45 + 45 outside |

Closed Monday. Tuesday lunchtime
Holidays 1 week after Easter and last 3 weeks in August
Credit cards American Express, Visa, Diners, Mastercard