A multifaceted and multiform personality: Davide Oldani, whose business has been the subject of a case history at Harvard Business School. He invented an out-of-the-ordinary, highly avant-garde, culinary and entrepreneurial project, named D’O. His cuisine is POP par excellence, with continuous innovative and playful impulses, while remaining with the essential and the characteristic. Basing himself on Italian culinary traditions, this brilliant chef indulges his bizarre side with a multitude of interpretations that embrace orientation to fine dining. From the foundations of his eclecticism there transpires the desire to ennoble every kind of seasonal ingredient, a focus on the healthy aspects of dishes and the ability to design stylish objects such as dishes, cutlery, tables, chairs and lights. The search for the balanced harmony of contrasts guides Davide Oldani along the right path and helps each recipe to enjoy the coexistence of essential opposites like “soft – crisp, hot – cold and acid – base”. To accompany this unrepeatable experience there is also a unique location just a few kilometres from Milan: large, bright, linear and well-arranged in the various settings in which a house is divided. Exactly what one would say is a good story.
P.zza della Chiesa, 14 – San Pietro all’Olmo 20010
Tel. +39 02 9362209
Closed Sunday and Monday
Holidays From 24 December to 6 January. August.
Credit cards All except for American Express and Diners