Tradition, memory, research and inventiveness: the identity of San Domenico in Imola revolves around these four pillars. As soon as you enter, the place has that magical feel of home and the cuisine sings praises to constant returns to origins, genuineness and truth. This promise has been renewed every day since that long-past 7 March 1970, when Gianluigi Morini opened the doors of the restaurant. Today the chef is Valentino Marcattilii taking the place of the unforgettable Nino Bergese, the great supporter of fine cuisine in the noble houses of Italy. The proposal is divided between à la carte and tasting menus, which enhance the seasonal excellences provided by abundant Emilia Romagna, using care and attention with every detail. But even the most convinced traditions need to meet that fertile and passionate creative flair capable of transforming every bite into an unforgettable experience. Young Massimiliano Mascia, nephew and right-hand man of the chef, adds his skilful touches to this contemporary movement, encouraging guests with creations that symbolise their continued renewal. With their impeccable hospitality, Natale and Giacomo help to make any stopover in this historic home a moment of bliss for gourmets.
Via G. Sacchi, 1 40026 Imola (BO)
Tel. +39 0542 29000
96 | |
Closed Sunday dinner time and all day Monday. From June to August: Saturday lunchtime, all day Sunday and Monday
Holidays A few days in January and 3 weeks in mid-August
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