The woods of the Parco Nazionale delle Foreste Casentinesi, in the middle of the Tuscan-Emilian Apennines, are home to a gourmet flower cultivated with dedication by the Teverini family for more than thirty years: the Paolo Teverini restaurant set inside the Hotel Tosco Romagnolo. Paolo Teverini invites his diners to the centre of a culinary experience full of memories and emotions but constantly evolving to keep up with the times. “A cuisine rooted in the local area with a window on the world”, where the reassuring gastronomic tradition of the land, forest, pasture and herbs is permeated with a spectacular array of colours. The most advanced cooking techniques are mastered with skill in order to highlight the healthiness and digestibility of the creations, complete with the calculation of calories for each dish. This border cuisine is combined with a cellar consisting of more than thirteen hundred references from all over the world, including the great classics as well as Italian and foreign niche producers, which can also be ordered by the glass. In Bagno di Romagna, an unparalleled treat to leave behind the frenetic rhythms of everyday life and find well-being and renewed peace of mind.
P.zza Dante, 2 47021 Bagno di Romagna (FC)
Tel. +39 0543 911260
30 | |
Closed Monday and Tuesday. Lunchtime except Saturday and Sunday
Holidays Always open
Credit cards All